Pezik Pickle
Prepared with beetroot branches, the pickled pezik, which appears in every meal, is prepared in large jerry cans every year in the autumn season, but it is finished in two or three months because it is so delicious that you want to eat it with every meal. When it comes to how it is prepared, the beet branches are cut right at the base, placed in boiling water with the juice of half a lemon squeezed and boiled until they soften well, after boiling, they are placed in cold water and the water is drained. After draining, they are placed in 5 kilos jerry cans. Add enough water to slightly cover it. After adding salt, lemon, vinegar and garlic, close the lid tightly. Our pickle is ready to eat after about 1 month.
