Sivas Katmeri
Sivas Katmeri is a bakery product consisting of water, flour, oil, wet yeast, egg yolk and salt. It has a salty flavor with the blending of the products it contains. Its shape is rectangular and flat. Sivas katmeri is a local product that can be consumed at any time of the day, especially at breakfast. Sivas katmeri is among the important local values that have gained recognition with the name of the region. Along with all the processes in the preparation of the product, especially the knowledge and experience in kneading and cooking technique is an important distinguishing feature that has been passed down for generations. Sivas katmers have a maximum length of 25-30 cm, a maximum width of 25-30 cm and a maximum edge height of 4 cm.
